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From the rich dark soil of Co. Wexford...

The Stafford family is as rooted in county Wexford as the harvest they lovingly produce. Potato growers, famed for the quality and consistency of their crops. Theirs is the proud heritage of a humble staple. And now that has produced another yield – of premium, locally sourced, locally distilled spirits.

  • ‘Jackford Gin has a different mouthful to most gins. It is smooth, almost creamy with plenty of juniper, a lovely fruitiness and attractive, earthy base notes’ —John Wilson : The Irish Times, June 2021

  • Super smooth and creamy finish on the palate. Truly a unique gin!’- Master of Malt Customer, March 2020

  • ‘Something of a surprise package, from the farmyard imagery of the bottle to the deep herbaceous notes on the nose, a bright and fruity gin with a core juniper and classic gin botanicals taste.’ Paul Jackson : The Gin Guide, January 2019

  • ‘Never thought potato could produce such a nice gin’—Master of Malt Customer, July 2019

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